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Menus

Menu

Menu

STARTERS

EGGS MAYONNAISE

5,90€

ROASTED TOMATOES SOUP WITH THYME

pistou, golden croutons

6,90€

MAISON CONQUET'S COUTRY-STYLE PÂTÉ

7,50€

ROASTED EGGPLANT

curry sauce, PDO feta cheese

8,00€

SARDINE FRITTERS

mint yoghurt sauce

8,50€

FRESH GOAT CHEESE CROQUETTE

candied cherry tomatoes, pesto

9,50€

GREEN BEANS SALAD

hazelnuts, mushrooms, 22 months Parmesan cheese

9,80€

SEA BREAM TARTARE

crunchy vegetables

9,90€

TO SHARE

PLATTER OF SAUSAGES FROM MAISON CONQUET

cured sausage, chorizo sausage, mild chorizo

9,70€

PLATTER OF PDO CHEESES FROM AUVERGNE

Fourme d’Ambert, Cantal, Saint-Nectaire

15,50€

«CANAILLE» PLATTER

assortment of Maison Conquet's sausage & sardine fritters

19,50€

BOARD OF CHARCUTERIE FROM MAISON CONQUET

pork rillettes, countryside pâté, dry-cured ham, cured sausage, chrorizo sausage, mild chorizo

23,50€

DAILY SPECIALS

MONDAY

CROQUE MONSIEUR
Vache qui rit ©, ham, homemade French fries, salad

17,00€

TUESDAY

SHALLOT FLANK STEAK
homemade French fries

17,00€

WEDNESDAY

PORK FILET MIGNON
wholegrain mustard sauce, elbow pasta

17,00€

THURSDAY

STUFFED TOMATOES
rice

17,00€

FRIDAY

MUSSELS WITH WHITE BUTTER & MUSCADET WINE
homemade French fries

17,00€

SATURDAY & SUNDAY

BASQUE-STYLE CHICKEN
rice

19,00€

MAIN COURSES

POULTRY LEG WITH LEMON CREAM

sautéed green vegetables

16,50€

ANDOUILLETTE AAAAA

homemade French fries

16,50€

BLACK PUDDING BY ÉRIC OSPITAL WITH APPLE

finely mashed potatoes with butter

17,00€

BEEF TARTARE

homemade French fries, salad

17,50€

GREEN VEGETABLES RISOTTO

candied cherry tomatoes, 22 months Parmesan cheese

17,50€

THE "BOUGNAT" BURGER

beef minced steak, PDO farmer's Saint-Nectaire cheese, shallot compote, homemade French fries

18,50€

CÆSAR SALAD

chicken fillet, romaine lettuce, Cæsar sauce, golden croutons, 22 months Parmesan cheese

18,90€

SURPRISE STEAK

Béarnaise sauce, homemade French fries

19,50€

VITELLO TONNATO

, homemade French fries

19,90€

VEAL LIVER IN PARSLEY

inely mashed potatoes with butter

21,50€

SCOTTISH SALMON TARTARE

salad

21,90€

SIDE DISHES

Replace your side with sautéed vegetables or green beans

1,00€

Extra side

(homemade French fries, finely mashed potatoes with butter, salad)

4,00€

THE CHEESES

PLATTER OF PDO CHEESES FROM AUVERGNE

Fourme d’Ambert, Cantal, Saint-Nectaire

8,90€

THE DESSERTS

HOMEMADE FONTAINEBLEAU

salted butter caramel or red fruits coulis

5,90€

VANILLA CRÈME BRÛLÉE

6,50€

XXL FLOATING CONTINENT

dulce de leche

6,90€

DARK CHOCOLATE MOUSSE

6,90€

FRUITS CLAFOUTIS

8,50€

RICE PUDDING

, salted butter caramel, hazelnuts

9,20€

"DRUNK IN RUM" BABA

vanilla whipped cream

9,50€

RED FRUITS COMPOTE

fresh raspberries, mascarpone cream, lime

9,90€

XXL PROFITEROLE WITH HOT CHOCOLATE

9,90€

COFFEE WITH AN ASSORTMENT OF MINIATURE DESSERTS

8,50€

TEA OR INFUSION WITH AN ASSORTMENT OF MINIATURE DESSERTS

8,50€

ARTISAN ICE CREAMS & SORBETS

SALTED BUTTER CARAMEL, COFFEE, VANILLA, PEANUT, LEMON, PASSION FRUIT

1 scoop : 2 € 2 scoops : 4 € 3 scoops : 6 € Extra whipped cream : 1 € FUN CHILDREN'S ICE CREAM ( chocolate, strawberry, vanilla ) : 4 €

Local

131 Bld Exelmans 75016 Paris
01 46 51 89 19

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