Menus

MUSSELS WITH PARSLEY

or GREEN BEANS SALAD

BEEF STEAK WITH PEPPER

or COD IN COCOTTE

RED FRUITS PAVLOVA

or «DRUNK IN RUM» BABA

Platter of sausages

Cured sausage, iberian chorizo, mild chorizo

«2 stations» platter

Sausages assortment, radishes with butter, grated carrots

«Charcutaille» platter

Pork rillettes, cured ham, cured sausage, mild chorizo

Grated carrots with vinaigrette

Radishes with butter

Eggs mayonnaise

Pork rillettes

Smelts fritters

Heirloom tomato salad

Beaufort croquettes

Avocado and shrimp, cocktail sauce

Bone marrow

Croque-Monsieur, mixed greens

Croque-Madame

Fried egg, mixed greens

Roasted chicken, mustard sauce, baby potatoes

Black pudding with apple

Caesar salad

Crispy chicken, romaine, parmesan

Caesar salad, Vegetarian option

Hard-boiled eggs and tomatoes

Flank steak pepper sauce, homemade French fries

French beef tartare

Homemade French fries, mixed greens

Andouillette AAAAA

Traditional mustard sauce, mashed potatoes

Bougnat Burger

French beef minced, Saint-Nectaire, shallots, homemade French fries

Steak topped with a fried egg (230g)

Pepper sauce, homemade French fries

Scottish salmon tartare

Cucumber, homemade French fries, mixed greens

Homemade French fries

Mashed potatoes

Mixed greens

Baby potatoes

Monday : Duck confit, sauteed potatoes “ à la Sarladaise ”

Tuesday : Slow-cooked pork shoulder mashed potatoes, rosemary jus

Wednesday : Coquillettes pasta with ham and Comté French-style

Thursday : Baked cod

tomatoes, fragrant rice

Friday : Creamy mussels, homemade French fries

Saturday & Sunday : Roasted chicken (½ chicken), thyme jus, green beans, homemade French fries

Saint-Marcellin cheese

Crème caramel

XXL floating island

Dark chocolate mousse

Fontainebleau, roasted strawberries

Apricot-pistachio pie

Rum baba

Fresh seasonal fruit salad, lime sorbet

XXL profiterole with dark chocolate

Coffee with miniature desserts

Tea or infusion with miniature desserts

Coupe Colonel

lime sorbet, vodka

Ice creams & sorbets

Raspberry, apricot, lime, salted butter caramel, coffee, vanilla

Extra whipped cream

Vin de France « Je t’aime, mais j’ai soif »

Vincent Caillé (organic wine)

Petit Chablis - Domaine Christophe et Fils

Bourgogne Aligoté - Boyer Martenot

Mâcon - Domaine Guillot Broux

Organic Wine

PGI Pays d’Oc «Chardonnay» - Merlet

PGI Coteaux de Béziers Sauvignon «Les Amandiers»

Chamboredon

PGI Hérault Viognier «Appolo 93»

Yann le Bouler (organic wine)

Touraine «Sauvignon des Mardelles»

André Fouassier

Vouvray «Aussi Sec»

Catherine et Pierre Breton (organic wine)

Sancerre «La Mercy Dieu»

Bailly-Reverdy

PGI Pays d’Oc «La Guerre des Bouchons»

Merlet

Côtes de Provence PDO «Les Commandeurs»

Peyrassol (organic wine)

Vin de France «Mon ptit camion»

Famille Serguier (organic wine)

Bourgogne «Pinot Noir» Boyer - De Bar

Bourgogne «Pinot Noir» Boyer - De Bar

Organic wine

Pommard - Domaine Billard

Morgon «Corcelette» - Château de Bellevue

Brouilly «Tradition» - Georges Descombes

Côtes du Rhône - Domaine de Verquière

Organic wine

Crozes-Hermitage «Cuvée L» - Laurent Combier

Organic wine

Côte-Rôtie « Domaine des Terriens »

PGI Coteaux de Béziers - L’Arsouille Domaine Chamboredon

Organic wine

PDO Pic Saint Loup « Clos des Combes »

Château Lancyre

Côtes de Bourg « La Commanderie » - Château l’Hospital

Organic wine

Saint-Emilion Grand Cru - Château Barde-Haut

Touraine Gamay « Les Pochetières » - André Fouassier

Chinon « Cuvée Gabriel » - Domaine de Bel Air

Organic wine

Vin de France «X Bulles»

Vincent Caillé (vin biologique)

Jacquart «Signature»

Jacquart «Signature» rosé

Moët & Chandon «Brut Impérial»

Veuve Clicquot «Carte jaune»